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EFOD Criteria

The EFOD Steering Committee defined key criteria to identify projects and organizations that embody “food oriented equitable development.” These criteria provide useful definitions to those beginning to explore this work are are a tool for learning and reflection.

a tray of rice and beans at an equitable food oriented development event on a farm

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TAKE THE EFOD Organizational Self-Assessment

Use this form to self-assess your organization’s or business’s alignment with the EFOD criteria. These criteria represent practitioner defined intentions behind EFOD initiatives and the vision for community self-determination that builds on the histories of food-based struggles for economic autonomy and civil rights and recognition.

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pot of boiling pieces of organic corn on the cob