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Building a Resilient Food System with Non-Extractive Capital.

We are building resilient, thriving communities by transforming local food systems through food enterprises, led for and by the people they serve.

WHAT EFOD IS

Strengthening Local Resilience Through Community-Powered Food Systems.

a tray of spanish style organic rice and beans being served at an equitable food oriented development event

Equitable Food-Oriented Development (EFOD) is a community-anchored development strategy that centers the food and agriculture projects of diverse and historically marginalized communities as vehicles for shared power, cultural expression, and community asset-building.

equitable food oriented development collaborative members taking a tour of a farm together

WHO WE ARE

WE Connect and support organizations aligned with the EFOD strategy.

Through equitable, non-extractive practices, EFOD supports these local initiatives by empowering community leaders, preserving cultural heritage, and creating sustainable economic opportunities with integrated capital, technical assistance, and a growing community of practice.

Who We Are
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Members & Partners

DISCOVER EFod, Watch the video

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WE work TO BUILD BIPOC COMMUNITY health & wealth

OUR PROGRAMS

See how we're actively shifting power and capital through non-extractive practices and building a resilient, just food system.

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    To stay informed about our upcoming funding opportunities, community stories, and impactful projects, we invite you to sign up for our newsletter. By joining our mailing list, you'll be the first to receive updates on how we're working to transform local food systems and how you can be a part of this vital movement.

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